Lemon Crepes

Yield: 6 Servings
Categories: Lemon, Desserts
1lgEgg
1/2cMilk
1/4cAll-purpose flour
1tsSugar
1tsGrated lemon zest
1pnSalt
Butter or oil for skillet
Lemon Sauce:
2cWater
1cSugar
2Lemons, sliced paper thin, seeded
Cream Filling:
1cHeavy cream, cold
2tsSugar
1Teaspon vanilla extract
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