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Lemon Crepes
Yield:
6 Servings
Categories:
Lemon
,
Desserts
1
lg
Egg
1/2
c
Milk
1/4
c
All-purpose flour
1
ts
Sugar
1
ts
Grated lemon zest
1
pn
Salt
Butter or oil for skillet
Lemon Sauce:
2
c
Water
1
c
Sugar
2
Lemons, sliced paper thin, seeded
Cream Filling:
1
c
Heavy cream, cold
2
ts
Sugar
1
Teaspon vanilla extract
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