Lemon Custard Pudding Cake

Yield:	1 Servings
Categories:	Cakes, Desserts

6	tb	All-purpose flour
6	tb	Butter or margarine, melted
2	c	Sugar, divided 4 eggs, separated
1 1/2	c	Milk Grated peel of 1 lemon
2	tb	Fresh lemon juice Confectioners' sugar