Lemon Custard Pudding Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 6 | tb | Flour |
| 6 | tb | Butter; melted |
| 2 | c | Sugar; divided |
| 4 | Eggs; separated | |
| 1 1/2 | c | Milk |
| 1 | Lemon; grated peel of | |
| 2 | tb | Lemon juice |
| Powdered sugar |
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| Yield: | 12 Servings |
| Categories: | Cakes |
| 6 | tb | Flour |
| 6 | tb | Butter; melted |
| 2 | c | Sugar; divided |
| 4 | Eggs; separated | |
| 1 1/2 | c | Milk |
| 1 | Lemon; grated peel of | |
| 2 | tb | Lemon juice |
| Powdered sugar |