Lemon Dill Chicken Loaves
| Yield: | 4 Servings |
| Categories: | Chicken, Sandwiches |
| 2 | tb | Butter or margarine |
| 1/4 | ts | Salt |
| 1/4 | ts | Dill weed |
| 1/8 | ts | Pepper |
| 1/4 | ts | Minced fresh garlic |
| 2 | Whole boneless chicken breasts; skinned, halved | |
| 2/3 | c | Dairy sour cream |
| 4 | oz | Cream cheese; softened |
| 1/2 | ts | Dill weed |
| 1/4 | ts | Salt |
| 1 | tb | Lemon juice |
| 4 | French rolls or hoagie buns; split | |
| 4 | Lettuce leaves | |
| 8 | sl | Ripe tomato |
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