Lemon Filling

Yield:	1 Servings
Categories:	Fillings, Cakes, Collector

1	c	Sugar
5	tb	Cake Flour
1	ds	Salt
1		Egg
		OR
2		Egg yolks; slightly beaten
2/3	c	Water
1/3	c	Lemon juice
1	ts	Lemon rind
2	ts	Butter

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