Lemon Filling (Spread Between Cake Layers)

Yield:	1 Servings
Categories:	Cakes, Desserts

1	c	Sugar
1 1/4	tb	Cornstarch
1/4	ts	Salt
1/4	c	Water
1	tb	Lemon juice
1 1/2	ts	Butter
1/4	ts	Lemon peel, grated
2		Egg yolk, slightly beaten

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