Lemon French Toast

Yield:	6 Servings
Categories:	Breakfast, French, Breads

1		Loaf frozen French bread dough (or frozen white bread dough)
1/2	c	Flour
1	tb	Sugar
1/2	ts	Salt
6		Eggs
2	tb	Grated lemon peel (use fresh, please)
1	ts	Lemon extract
2	c	Milk
		Melted butter or margarine