Lemon Layer Cake

Yield:	1 Servings
Categories:	Cakes, Frostings

2 1/2	c	Cake flour; sifted
2	ts	Baking Powder
1/4	ts	Salt
1	tb	Lemon rind; grated
2/3	c	Butter; or shortening
1 1/2	c	Sugar
3		Eggs; unbeaten
6	tb	Lemon juice
3	tb	Water

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