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Lemon Meringue Pie
Yield:
6 Servings
Categories:
Desserts
,
Pies
,
Diabetic
1 1/2
c
Water
4
pk
Equal (or 1T sweetener)
4 1/2
ts
Cornstarch
2
Eggs
1/3
c
Lemon juice
4
Egg whites (meringue)
4
pk
Equal (meringue)
1 1/2
ts
Cream of tartar (meringue)
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