Lemon Meringue Pie

Yield:	8 Servings
Categories:	Pies, Desserts

1		Pastry for one pie crust
		LEMON FILLING
1/4	ts	Cornstarch
3	tb	Flour
1 3/4	c	Sugar
1/4	ts	Salt
4		Egg yolks, lightly beaten
1/2	c	Lemon juice
1	tb	Grated lemon peel
1	tb	Butter
		MERINGUE
4		Egg whites
1/4	ts	Cream of tarter
1/2	c	Sugar

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