Lemon Meringue Pie

Yield:	6 Servings
Categories:	Pies, Desserts

		Lemon Filling:
1	c	Sugar
6	tb	Cornstarch
1/8	ts	Salt
1 1/2	c	Cold water
3		Egg yolks, slightly beaten
2	tb	Butter
1/2	c	Fresh lemon juice
1	ts	White vinegar
1	ts	Grated lemon peel

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