Lemon Meringue Pie #1
Yield: | 1 Servings |
Categories: | Pies |
1/2 | c | Cornstarch |
1 1/2 | c | Sugar |
1/4 | ts | Salt |
1 3/4 | c | Water |
4 | Egg yolks; slightly beaten | |
2 | tb | Butter |
1 | tb | Lemon rind (optional) |
1/2 | c | Lemon juice |
1 | (9-inch) pie shell |
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Yield: | 1 Servings |
Categories: | Pies |
1/2 | c | Cornstarch |
1 1/2 | c | Sugar |
1/4 | ts | Salt |
1 3/4 | c | Water |
4 | Egg yolks; slightly beaten | |
2 | tb | Butter |
1 | tb | Lemon rind (optional) |
1/2 | c | Lemon juice |
1 | (9-inch) pie shell |