Lemon Nutmeg Sauce

Yield:	4 Servings
Categories:	Apples, Sauces

1	tb	Cornstarch
1/2	c	Sugar
1	ts	Grated lemon peel
1	c	Water
2	tb	Lemon juice
2	tb	Butter or margarine
1/8	ts	Salt
1/4	ts	Nutmeg

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