Lemon Parsley Stuffing
| Yield: | 1 Servings |
| Categories: | Poultry |
| 10 | c | Bread crumbs; dry |
| 1 | c | Onion; finely chopped |
| 1 | c | Parsley; snipped |
| 4 | ts | Lemon peel; finely shredded |
| 2 | ts | Marjoram; dried |
| 1 | ts | Thyme;dried |
| 1/2 | ts | Pepper |
| 2 | Garlic cloves; minced | |
| 2 | Eggs; slightly beaten | |
| 1 | c | Butter; melted |
| 1/3 | c | Water |
| 1/4 | c | Lemon juice |
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