Lemon Pasta with Asparagus and Pine Nuts
| Yield: | 2 Servings |
| Categories: | Pasta, Meatless, Vegetables |
| 1 | lb | Fresh asparagus |
| 6 | oz | Penne |
| 1 | tb | Olive oil |
| 2 | ts | Grated lemon zest -- about 2 |
| Lemons | ||
| 1/8 | c | Fresh lemon juice |
| Salt and freshly ground | ||
| Black pepper -- to taste | ||
| 1/2 | c | Coarsely chopped roasted red |
| Peppers -- optional | ||
| 3 | tb | Toasted pine nuts |
| 8 | tb | Shaved fresh Parmesan |
| Cheese |
Advertisement