Lemon Pepper Popovers

Yield:	6 Servings
Categories:	Low-Fat, Breads

1	c	Flour, unbleached white
1	c	Skim milk; at room temp
1	tb	Olive oil, extra virgin
1/4	ts	Salt; or to taste
1/2	ts	Black pepper;coarsely ground or cracked
2	ts	Lemon rind; freshly grated
3		Egg whites;lightly beaten