Lemon Pie
Yield: | 6 Servings |
Categories: | Pies |
6 | Egg yolks | |
1 | c | Sugar |
1/2 | c | Flour |
3 | Lemons; rind & juice, or more, to taste | |
1 | Stick butter | |
1 | c | Boiling water |
1 | (9-inch) baked pie crust | |
Whipped cream or Cool Whip |
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Yield: | 6 Servings |
Categories: | Pies |
6 | Egg yolks | |
1 | c | Sugar |
1/2 | c | Flour |
3 | Lemons; rind & juice, or more, to taste | |
1 | Stick butter | |
1 | c | Boiling water |
1 | (9-inch) baked pie crust | |
Whipped cream or Cool Whip |