Lemon Poppy Seed Muffin

Yield:	12 Servings
Categories:	Muffins, Breakfast

3	c	Flour
1	c	Sugar
3	tb	Poppy seeds
1	tb	Grated lemon peel
2	ts	Baking powder
1	ts	Baking soda
2 1/2	ts	Salt
16	oz	Plain low-fat yogurt
		=AB c lemon juice
1/4	c	Vegetable oil
2		Eggs; beaten
1 1/2	ts	Vanilla

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