Lemon Potatoes (Ww)

Yield: 2 Servings
Categories: Side dishes, Low-Fat, Potatoes
2tsOlive oil; or vegetable oil
10ozRed potatoes; cut into 1/4-inch-thick slices
1/2cChicken broth
1tbLemon juice
1tsGrated lemon peel
1tsFresh parsley; chopped
1Clove garlic; minced
1/8tsPepper
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