Lemon Pudding Cake

Yield:	2 Servings
Categories:	Cakes, Desserts

1		Egg; separated
1/2	c	Sugar
1/3	c	Milk
2	tb	All-purpose flour
2	tb	Lemon juice
1	ts	Grated lemon peel
1/8	ts	Salt
		Whipped cream; optional

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