Lemon Pudding Sauce

Yield:	1 Servings
Categories:	Desserts, Diabetic

4	ts	Cornstarch (try 2 tbsp)
1	c	Water
		Peel of 1 lemon, grated
1/4	c	Lemon juice
1		Egg
2	ts	Margarine or butter
8	ts	Sugar, Aspertame substitute

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