Lemon Raspberry Muffins

Yield:	4 Servings
Categories:	Muffins, Desserts, Breads

2	c	Unbleached Flour
3	ts	Baking Powder
1	c	Half-and-half
1	ts	Lemon Extract
1	c	Fresh/Frozen Raspberries *
1	c	Sugar
1/2	ts	Salt
1/2	c	Vegetable Oil.
2		Large Eggs

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