Lemon Scones

Yield: 16 Servings
Categories: Breakfast, Breads
4cAll-purpose flour sifted 3 times with 2 Tbs
Baking powder
1/4cSugar
1/4tsSalt
3tbGrated lemon peel
1/2c(1 stick) unsalted butter, cut into 1/2-inch
Pieces
2Eggs, room temperature, beaten to blend
2/3cMilk or buttermilk
All-purpose flour (for rolling)
Whipping cream
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