Lemon Scones

Yield:	12 Servings
Categories:	Quick, Breads

1 3/4	c	Flour
1/4	c	Cornstarch
1	ts	Baking soda
6	tb	Butter
8	oz	Lemon yogurt; lowfat
1/3	c	Golden raisins
2		Eggs
4 1/2	ts	Sugar
3	oz	Cream cheese

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