Lemon Souffle

Yield:	8 Servings
Categories:	Puddings, Desserts

1		Env Unflavored Gelatin
1/4	c	Cold Water
5		Eggs, separated
3/4	c	Fresh Lemon Juice
2	ts	Lemon Rind, grated
1 1/2	c	Sugar, divided
1	c	Heavy Cream, whipped

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