Lemon Soup W/garbanzo Beans

Yield: 4 Servings
Categories: Low-Fat, Soups
6cChicken broth
1cn(15-16 oz) garbanzo beans; rinsed and drained
6Garlic cloves; chopped
1 1/2tsGround turmeric
1/8tsCumin seeds
2lgEggs
1/4cFresh lemon juice
1pnCayenne pepper
2tbChopped fresh mint
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