Lemon Sponge Cups
| Yield: | 6 Servings |
| Categories: | Cakes |
| 2 | tb | Butter or margarine |
| 3/4 | c | Sugar |
| 4 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 5 | tb | Lemon juice |
| 1 | tb | Grated lemon rind |
| 3 | Eggs; separated | |
| 1 1/2 | c | Milk |
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| Yield: | 6 Servings |
| Categories: | Cakes |
| 2 | tb | Butter or margarine |
| 3/4 | c | Sugar |
| 4 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 5 | tb | Lemon juice |
| 1 | tb | Grated lemon rind |
| 3 | Eggs; separated | |
| 1 1/2 | c | Milk |