Lemon Sponge Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 1 | 9-inch unbaked pie crust | |
| 3 | Eggs; separated | |
| 1 | cn | (14-oz) sweetened condensed milk |
| 1/3 | c | Lemon juice |
| 2 | tb | Flour |
| 2 | ts | Grated lemon rind |
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| Yield: | 6 Servings |
| Categories: | Pies |
| 1 | 9-inch unbaked pie crust | |
| 3 | Eggs; separated | |
| 1 | cn | (14-oz) sweetened condensed milk |
| 1/3 | c | Lemon juice |
| 2 | tb | Flour |
| 2 | ts | Grated lemon rind |