Lemon Tea Bread #1
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/3 | c | Butter melted (see note) |
| 1 | c | Sugar |
| 3 | tb | Lemon extract |
| 2 | Eggs (see note) | |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Milk (see note) |
| 1 1/2 | tb | Grated lemon peel |
| 1/2 | c | Chopped pecans |
| LEMONY GLAZE | ||
| 1/4 | c | Lemon juice |
| 1/2 | c | Sugar |
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