Lemon Veal

Yield:	4 Servings
Categories:	Meat

2 1/4	lb	Veal pieces
1 1/2	c	Flour
1	tb	Salt
1/2	c	Butter
1/2	c	Olive oil
1 1/4	c	Chicken broth
1/2	c	Lemon juice
2		Lemons; thinly sliced
1/2	c	Chopped parsley

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