Lemon Walnut Scones
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 1/3 | c | Unbleached all-purpose flour |
| 1/4 | c | Firmly packed light brown sugar |
| 1 | tb | Double-acting baking powder |
| 3/4 | ts | Baking soda |
| 1 | ts | Salt |
| 3/4 | Stick (6 Tbsp) cold unsalted butter, cut into bits | |
| 2/3 | c | Whole-wheat flour |
| 1/3 | c | Miller's bran (try a natural food store) |
| 3/4 | c | Chopped walnuts |
| 2/3 | c | Raisins |
| 1 1/2 | tb | Freshly grated lemon rind |
| 1 | lg | Egg |
| 1/2 | c | Buttermilk |
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