Lemongrass Chicken Wip

Yield: 4 Servings
Categories: Asian, Poultry, Thai
1Frying Chicken cut into serving pieces
MARINADE
1/2cLemongrass; seenote
3Scallion; finely minced Green and white parts
1tbNuoc Mam; seenote
1 1/2tbVinegar; mild or rice
1tsSalt
1/4tsBlack Pepper
STIR-FRY
2tbPeanut Oil
2smChili Peppers-small red or green Thai peppers
2tsSugar
1/2cChicken Stock
GARNISHES
Sections of banana blossom
1/2cBean Sprouts; rinsed
1bnChinese Chives; Onion chives cut into 2" pieces
1/2cPeanuts; chopped small
2tbOr more; Fish Sauce Nuoc Mam or Nam Pla seenote
2tbCoriander leaves;chopped
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