Lemongrass Chicken Wip
| Yield: | 4 Servings |
| Categories: | Asian, Poultry, Thai |
| 1 | Frying Chicken cut into serving pieces | |
| MARINADE | ||
| 1/2 | c | Lemongrass; seenote |
| 3 | Scallion; finely minced Green and white parts | |
| 1 | tb | Nuoc Mam; seenote |
| 1 1/2 | tb | Vinegar; mild or rice |
| 1 | ts | Salt |
| 1/4 | ts | Black Pepper |
| STIR-FRY | ||
| 2 | tb | Peanut Oil |
| 2 | sm | Chili Peppers-small red or green Thai peppers |
| 2 | ts | Sugar |
| 1/2 | c | Chicken Stock |
| GARNISHES | ||
| Sections of banana blossom | ||
| 1/2 | c | Bean Sprouts; rinsed |
| 1 | bn | Chinese Chives; Onion chives cut into 2" pieces |
| 1/2 | c | Peanuts; chopped small |
| 2 | tb | Or more; Fish Sauce Nuoc Mam or Nam Pla seenote |
| 2 | tb | Coriander leaves;chopped |
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