Lemongrass Curry (Cambodian)
| Yield: | 4 Cups |
| Categories: | Spice mix |
| 1/3 | c | Sliced lemongrass including the bulbs |
| 4 | Garlic cloves; peeled | |
| 1 | ts | Dried ground galangal (or ginger) |
| 1 | ts | Turmeric |
| 1 | Jalape?o pepper seeds and stem removed | |
| 3 | Shallots; peeled | |
| 3 1/2 | c | Coconut milk |
| 3 | Lime or lemon leaves | |
| 1 | pn | Salt or shrimp paste |
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