Lemony Prosciutto Chicken with Asparagus
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry, Low-Calorie |
| LEMON DRESSING | ||
| 1/4 | ts | Grated lemon peel |
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 2 | tb | Olive oil |
| CHICKEN | ||
| 4 | Boneless, skinless chicken-breast halves (1 1/4 lbs.) | |
| 1/2 | ts | Salt, divided |
| 1/2 | ts | Freshly ground pepper, divided |
| 8 | Thin slices prosciutto ham (4 oz.) | |
| 1 | lb | Asparagus, trimmed |
| 1 | tb | Olive oil |
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