Lentil and Yogurt Soup
| Yield: | 6 Servings |
| Categories: | Soups, Starters |
| 2 | ts | Corn or olive oil |
| 2 | oz | Lean back bacon, trimmed of any fat and chopped |
| 1 | Onion, chopped | |
| 1 | Carrot, diced | |
| 6 | oz | Mushrooms, wiped and chopped |
| 6 | oz | Orange lentils, rinsed and drained |
| 2 | pt | Chicken stock |
| 1 1/2 | ts | Ground coriander |
| 6 | tb | Low-fat natural yogurt |
| Salt and freshly ground black pepper | ||
| 1 | tb | Snipped fresh chives, to serve |
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