Lentil Kufta
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 1/2 | c | Red lentils |
| 1 | md | Onion, finely chopped and |
| Sauteed | ||
| 1/2 | bn | Green onions, finely |
| Chopped | ||
| 1 | ts | Salt |
| 1 | c | (or less) #2 bulgur (you may |
| Ave to get this at a Middle | ||
| Eastern | ||
| Grocery store. #2 refers to | ||
| Ow finely ground it is. | ||
| This is one step | ||
| Up from what is used to make | ||
| Tabouli) | ||
| 1 1/2 | tb | Red pepper/paprika |
| 1/4 | c | Parsley, finely chopped |
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