Lentil, Rice, and Prune Pilaf
Yield: | 4 Servings |
Categories: | Main Courses, Vegetarian |
1 | c | Brown rice |
2 | c | Water |
1/2 | ts | Salt |
1 | c | Lentils |
4 | c | Water |
1/2 | ts | Salt |
2 | c | Prunes |
2 | c | Water |
1 | tb | Honey |
3 | tb | Lemon juice |
1 | Stick cinnamon | |
3 | Cloves | |
1/2 | ts | Salt |
3 | tb | Butter |
1/4 | ts | Dried mint |
1/8 | ts | Tarragon |
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