Lentil Soup

Yield:	8 Servings
Categories:	Soups, Italian, Beans

1	lb	Lentils
1	lg	Carrot, cut bite sized
1/4	c	Onion, chopped
1 1/2	c	Crushed tomatoes
8	c	Water
1		Stalk celery, cut bite size
2		Garlic cloves, minced
1/2	ts	Marjoram
2		Links Italian sausage

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