Lentil Soup

Yield:	8 Servings
Categories:	Soups, Italian, Beans

1	lb	Lentils
1	lg	Carrot, cut bite size
1/4	c	Onion, chopped
3		Fresh tomatoes, peeled, seeded and chopped
8	c	Water
1		Stalk celery, cut bite size
1		Bay leaf
2	c	Cooked Ham, diced
		Parmesan cheese