Lentil Soup
| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 1 | lg | Onion, finely chopped |
| 1 | sm | Green pepper, finely |
| Chopped | ||
| 1 | sm | Carrot, finely chopped |
| 1 | lg | Garlic cove, finely minced |
| 1 | Bay leaf | |
| 2 | cn | (14-1/2oz each) broth |
| 1 | cn | (14-1/2 to 16oz) whole |
| Tomatoes with liquid, | ||
| Coarsely chopped | ||
| 1 | c | Water |
| 3/4 | c | Dry lentils |
| 1/4 | c | Dijon mustard |
Advertisement