Lentil Soup with a Hint of Fruit
| Yield: | 8 Servings |
| Categories: | Soups, Fruits, Low-Fat |
| 2 | c | Lentils; rinsed and sorted (green, red or French lentils) |
| 8 | c | Water; maybe more |
| 2 | c | Minced onion |
| 2 | ts | Ground cumin |
| 2 | ts | Dry mustard |
| 2 | tb | Minced garlic |
| 1 | c | Dried apricots; minced |
| 1 1/2 | ts | Salt; or more to taste |
| 3 | tb | Balsamic vinegar; (3 to 4) |
| Black pepper | ||
| Cayenne pepper | ||
| OPTIONAL GARNISHES | ||
| Slivered apricots | ||
| Yogurt; a swirl | ||
| Cilantro sprigs |
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