Lentil Soup with Franankfurters
| Yield: | 4 Servings |
| Categories: | Soups, German |
| 1 | c | Lentils; dried quick-cooking |
| 6 | c | Water |
| 2 | Bacon; slices, diced | |
| 1 | Leek or green onion; * | |
| 1 | Carrot;large, finely chopped | |
| 1 | Celery;stalk, finely chopped | |
| 1 | Onion; finely chopped | |
| 1 | tb | Vegetable oil |
| 2 | tb | Unbleached flour |
| 1 | tb | Vinegar |
| 4 | Frankfurters; thickly sliced | |
| 1 | tb | Catsup; tomato |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
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