Lentil Stew
Yield: | 8 Servings |
Categories: | Vegetarian, Healthy, Beans, Soups |
1 | lb | Dried lentils; washed, picke |
2 | qt | Water |
2 | Celery stalks; chopped | |
1 | md | Onion; chopped |
2 | Carrots; chopped | |
1 | Cl Garlic; minced | |
1 | Bay leaf | |
1/4 | ts | Thyme |
1/2 | c | Red wine |
1 | cn | Plum tomatoes |
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