Lentils and Spaghetti
| Yield: | 6 Servings |
| Categories: | Pasta, Vegetables |
| 1 | c | Lentils, rinsed and drained |
| 3 | c | Chicken broth, vegetable broth or water |
| 1 | lb | Kale |
| 4 | oz | Country ham (or other aged, lean ham), minced |
| 3 | tb | Olive oil |
| 1 | md | Onion, peeled and chopped |
| 2 | Garlic cloves, peeled and minced (about 1 t) | |
| 1 | ts | Ground cumin |
| 1/2 | ts | Crushed red pepper flakes |
| 12 | oz | Dry spaghetti |
| 1/2 | c | Or so sharp, aged cheese such as Parmesan or Asiago |
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