Lentils Curried with Rhubarb and Potatoes
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1 | c | Dry "orange" lentils |
| 1 | Very large sweet potato, | |
| Peeled and sliced | ||
| 1 | tb | Oil |
| 1 | c | Rhubarb, diced |
| 2 | tb | Liquid sweetener |
| 1 | tb | Curry powder |
| 1 | ts | Ginger root, grated |
| 1 | ts | Hot red chili powder |
| x | Salt and pepper to taste | |
| 1/4 | c | Shredded coconut |
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