L'etoile's Braised Cremini Mushrooms
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 4 | c | Chicken stock |
| 2 | ts | Olive oil, divided |
| 2 | lg | Shallots, finely diced |
| 1/2 | c | Madeira wine |
| 3 | Fresh thyme sprigs, plus 1 tb chopped thyme leaves (reserved) | |
| 1 | Fresh rosemary sprig, plus 1 ts chopped rosemary leaves (reserved) | |
| Salt and freshly ground black pepper, to taste | ||
| 12 | lg | Cremini mushrooms (about 1/2 lb) stems discarded |
| 2 | Leeks, white parts only, cleaned and chopped | |
| 2 | tb | Chopped fresh parsley |
| 1/4 | c | Grated Parmesan or Asiago cheeses |
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