Light: Chicken and Cheese Enchiladas

Yield: 4 Servings
Categories: Poultry, Mexican
1 1/2cChicken, cooked, cubed
1/4lbCream goat cheese (chvre) or light cream cheese,soft
1/2Sweet red pepper, chopped
4Green onions, sliced
1/2tsGround cumin
1/4tsSalt
1/4tsPepper
8Corn tortillas
1 1/2cMild salsa
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