Light Oatmeal Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | c | Boiling water |
| 1 1/2 | c | Rolled oats |
| 2 | ts | Salt |
| 1/4 | c | Honey |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water 90-105 -- |
| Degrees | ||
| 1 | ts | Sugar -- (I used honey) |
| 1/4 | c | Wheat germ |
| 5 | c | Flour unbleached |
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