Light Rye
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 3/4 | c | Rye Flour; (Or Sub Oat Flour) |
| 2 | c | Bread Flour; Or All Purpose Flou |
| 1 | ts | Salt |
| 1 1/2 | tb | Caraway Seed |
| 1 | tb | Malt Syrup; or molasses |
| 1 | tb | Oil |
| 1 | c | Water |
| 1 1/2 | ts | Dry yeast |
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| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 3/4 | c | Rye Flour; (Or Sub Oat Flour) |
| 2 | c | Bread Flour; Or All Purpose Flou |
| 1 | ts | Salt |
| 1 1/2 | tb | Caraway Seed |
| 1 | tb | Malt Syrup; or molasses |
| 1 | tb | Oil |
| 1 | c | Water |
| 1 1/2 | ts | Dry yeast |