Light Rye Bread #2
| Yield: | 14 Servings |
| Categories: | Breads |
| 1 | c | Plus |
| 2 | tb | Water |
| 2 1/4 | tb | Honey |
| 1 1/2 | tb | Canola oil |
| 1 1/4 | ts | Salt |
| 1 1/4 | c | Whole-wheat flour |
| 1 | c | Unbleached flour |
| 3/4 | c | Rye flour |
| 3 | tb | Vital wheat gluten; optional |
| 1 | tb | Cornmeal |
| 1 | tb | Caraway seed; or more |
| 1 1/2 | tb | Whey; optional |
| 2 | ts | Active dry yeast |
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